sinigang na recipe pinoy style

Pork Sinigang Ingredients:

*

3/4 kilo Pork, cut into chunks
*

3 tomatoes, sliced
*

2 onions, diced
*

5 cloves of garlic, minced
*

100 grams Kangkong (river spinach)
*

100 grams String beans
*

2 pieces horse radishes, sliced
*

3 pieces gabi (taro), pealed
*

2 pieces sili pag sigang (green finger pepper)
*

200 grams sampalok (tamarind)
*

3 tablespoons of patis (fish sauce)
*

1 liter of rice wash or water

Sinigang Cooking Instructions:

* Boil sampalok in water until the shell shows cracks. Let cool then peal off the shells and with a strainer, pour samplalok (including water) into a bowl. Gently massage the sampalok meat off the seeds, strain again.
* In a pot, sauté garlic and onion then add the tomatoes. Let simmer for 5 minutes.
* Add pork and fish sauce then add the rice wash. Bring to a boil then simmer for 15 minutes then add the gabi. Continue to simmer for another 15 minutes or until the pork is tender.
* Add the horse radish and simmer for 10 minutes then add the string beans, kangkong and sili (for spice-optional). Let boil for 2 minutes.
* Serve piping hot.