beef steak/pork steak pinoy style

Pork Steak / Beef Steak Filipino Style Recipe



Estimated time to prepare and cook: 50 minutes


Ingredients:

*

3/4 kilo tender pork or beef steaks, sliced
*

1 tablespoon kalamansi or lemon juice
*

5 tablespoons soy sauce
*

3 cloves of garlic
*

1 small piece ginger, crushed
*

1/2 teaspoon ground black pepper
*

1/2 cup onions, sliced in rings
*

4 tablespoons cooking oil

Pork / Beef Steak Cooking Instructions:

* Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
* In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
* Increase heat for a minute or two to brown steaks.
* Add the sliced onions and continue to cook for another minute.
* Serve on a platter including the oil and sauce.
* Best served with hot plain rice.