sweet and sour pork pinoy style

Sweet and Sour Pork



Estimated cooking time: 45 minutes


Sweet & Sour Pork Ingredients:

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1/2 kilo pork loin, sliced into pieces
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1 small can pineapple chunks
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1 large onion, quartered
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1 red & 1 green bell peppers, sliced into strips
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2 tablespoons of soy sauce
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3 tablespoons of peanut oil
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4 tablespoons of cornstarch
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3 tablespoons of ketchup
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1 tablespoon of sugar
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1 teaspoon of salt
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3 cloves of minced garlic

Sweet and Sour Pork Cooking Instructions:

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In a pot, boil pork in 2 cups of water with 1/2 teaspoon of salt until tender, then drain (keep the pork stock for later).
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Mix 2 tablespoons of cornstarch and soy sauce then coat the pork with the cornstarch mixture.
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Fry the pork in a skillet until golden brown, set aside.
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Dissolve the remaining 2 tablespoons of cornstarch on 1/2 cup of pork stock - set aside.
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Sauté garlic and onions on oil, then add the bell peppers, pineapple chunks (including the syrup), ketchup, sugar, 1/2 teaspoon salt and the dissolved cornstarch. Stir until sauce thickens.
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Pour over fried pork then serve with rice.

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