Grilled Balsamic Chicken

>> Linggo, Abril 03, 2011

Grilled Balsamic Chicken

Prep: 10 minutes; Marinate 4 to 6 hours or overnight; Cook: 12 minutes.
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Grilled Balsamic Chicken
Main Course

8 skinless, boneless chicken breast halves
2 tablespoons minced garlic
½ cup chicken broth
2 teaspoons dry mustard
1 cup balsamic vinegar
1 teaspoon freshly ground pepper
1 ½ tablespoons Worcestershire sauce
2 tablespoons sugar
⅔ cup chopped scallions
¼ cup Dijon mustard

Yield: 8 Servings
* 1. Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
* 2. Reserve ½ cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
* 3. Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved ½ cup marinade every few minutes.

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