Baked Guava Chicken

>> Linggo, Abril 03, 2011

Baked Guava Chicken
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Baked Guava Chicken
Main Course

1 (12-ounce) jar guava jam or jelly
½ teaspoon freshly ground pepper
¼ cup fresh lemon juice
1 cup water
¼ cup soy sauce
1 tablespoon cornstarch
2 teaspoons ground allspice
2 to 2 ½ pounds chicken drumettes
1 teaspoon Hawaiian salt or sea salt
Yield: 6 Servings
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* 1. Combine guava jam, lemon juice, soy sauce, allspice, salt, and pepper in a saucepan over medium heat. Cook until jam melts and mixture is blended.
* 2. Stir together water and cornstarch; stir into guava mixture. Bring to a boil, and boil 1 minute until thickened. Remove from heat, and cool.
* 3. Place chicken in a large zip-top bag; pour ¼ cup sauce over chicken, tossing to coat. Cover and chill 1 hour or overnight.
* 4. Place chicken in a large roasting pan. Bake at 350° for 30 minutes; drain liquid.
* 5. Pour remaining sauce over chicken. Bake 15 minutes or until golden brown.

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