pork kilawin pinoy style

Pork Kilawin Recipe



Estimated cooking time:


Pork Kilawin Ingredients:

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1 kilo pork
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1/3 cup soy sauce
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1/2 cup Vinegar
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2 medium onions, chopped
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4 cups of water
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1 teaspoon salt

Pork Kilawin Cooking Instructions:

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In a casserole, put pork in water and some salt.
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Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.
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Remove pork from water.
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Slice the pork into bite sized pieces while still hot.
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Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.
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Serve immediately!