Chicken Stroganoff

>> Lunes, Marso 21, 2011

Chicken Stroganoff
"A friend gave me this recipe, and I modified it to be a bit healthier."

4 slices turkey-bacon
¼ teaspoon paprika
1 ½ cups chopped onion
cloves garlic, minced
1 pound skinless, boneless chicken breasts, cut into ¼-inch strips
1 (8-ounce) container reduced-fat sour cream
1 ½ cups fat-free, less-sodium chicken broth
2 tablespoons all-purpose flour
½ teaspoon salt
4 cups hot cooked medium egg noodles
½ teaspoon pepper

Yield: 4 Servings
1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion and chicken to drippings in pan; sauté 6 minutes. Add bacon, broth, salt, pepper, paprika, and garlic; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
2. Combine the sour cream and flour, stirring until smooth. Add sour cream mixture to pan, and bring to a boil. Reduce heat, and simmer 2 minutes, stirring constantly. Serve over egg noodles.

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